Winery Andeluna - Extra Brut

Winery AndelunaExtra Brut

Wine of Argentina Sparkling wine of Mendoza of Argentina
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Brut of Winery Andeluna is a sparkling wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Andeluna's Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.

Last vintages of this wine

Extra Brut - 0
In the top 100 of of Mendoza wines
Average rating: 3.911110

The best vintages of Extra Brut from Winery Andeluna are 0

Informations about the Winery Andeluna

The winery offers 65 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Mendoza

The Winery Andeluna is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 300 of of Mendoza wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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