Winery Andeluna - Altitud Merlot

Winery AndelunaAltitud Merlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Altitud Merlot of Winery Andeluna is a red wine from the region of Tupungato of Mendoza.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Altitud Merlot of the Winery Andeluna is in the top 80 of wines of Tupungato.

Taste structure of the Altitud Merlot from the Winery Andeluna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Altitud Merlot of Winery Andeluna in the region of Mendoza is a powerful.

Wine flavors and olphactive analysis

On the nose the Altitud Merlot of Winery Andeluna in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Andeluna's Altitud Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Altitud Merlot - 2018
In the top 80 of of Tupungato wines
Average rating: 3.51110.50
Altitud Merlot - 2017
In the top 80 of of Tupungato wines
Average rating: 3.61110.50
Altitud Merlot - 2016
In the top 80 of of Tupungato wines
Average rating: 3.51110.50
Altitud Merlot - 2015
In the top 80 of of Tupungato wines
Average rating: 3.71110.50
Altitud Merlot - 2014
In the top 80 of of Tupungato wines
Average rating: 3.51110.50
Altitud Merlot - 2013
In the top 80 of of Tupungato wines
Average rating: 3.71110.50
Altitud Merlot - 2012
In the top 80 of of Tupungato wines
Average rating: 3.71110.50

The best vintages of Altitud Merlot from Winery Andeluna are 2010, 2006, 2011, 2015 and 2013.

Informations about the Winery Andeluna

The winery offers 65 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Tupungato in the region of Mendoza

The Winery Andeluna is one of of the world's great estates. It offers 61 wines for sale in the of Tupungato to come and discover on site or to buy online.

Top wine Mendoza
In the top 4000 of of Argentina wines
In the top 85 of of Tupungato wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Tupungato

The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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