Winery Estancia MendozaBonarda Roble
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Roble from the Winery Estancia Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Roble of Winery Estancia Mendoza in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Bonarda Roble
Pairings that work perfectly with Bonarda Roble
Original food and wine pairings with Bonarda Roble
The Bonarda Roble of Winery Estancia Mendoza matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, rabbit stew the old fashioned way or ramen (noodle) soup.
Details and technical informations about Winery Estancia Mendoza's Bonarda Roble.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bonarda Roble from Winery Estancia Mendoza are 2014, 0
Informations about the Winery Estancia Mendoza
The Winery Estancia Mendoza is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
