Winery SuperUcoCalcáreo Coluvio de Altamira Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Calcáreo Coluvio de Altamira Malbec from the Winery SuperUco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcáreo Coluvio de Altamira Malbec of Winery SuperUco in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calcáreo Coluvio de Altamira Malbec of Winery SuperUco in the region of Mendoza often reveals types of flavors of earthy, minerality or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Calcáreo Coluvio de Altamira Malbec
Pairings that work perfectly with Calcáreo Coluvio de Altamira Malbec
Original food and wine pairings with Calcáreo Coluvio de Altamira Malbec
The Calcáreo Coluvio de Altamira Malbec of Winery SuperUco matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, bitumen leg of lamb or fresh pasta.
Details and technical informations about Winery SuperUco's Calcáreo Coluvio de Altamira Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Calcáreo Coluvio de Altamira Malbec from Winery SuperUco are 2014, 2013, 2016, 2015 and 2017.
Informations about the Winery SuperUco
The Winery SuperUco is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
