Bodega AtamisqueSerbal Viognier
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Serbal Viognier of the Bodega Atamisque is in the top 70 of wines of Tupungato.
Taste structure of the Serbal Viognier from the Bodega Atamisque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serbal Viognier of Bodega Atamisque in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Serbal Viognier of Bodega Atamisque in the region of Mendoza often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of pear, stone or banana.
Food and wine pairings with Serbal Viognier
Pairings that work perfectly with Serbal Viognier
Original food and wine pairings with Serbal Viognier
The Serbal Viognier of Bodega Atamisque matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef carrots, barbecued mackerel papillotes or veal tagine with preserved lemons and saffron.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Serbal Viognier from Bodega Atamisque are 2019, 2018, 2011, 2017 and 2016.
Informations about the Bodega Atamisque
The Bodega Atamisque is one of of the world's great estates. It offers 46 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
