Bodega AtamisqueCatalpa Assemblage
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Catalpa Assemblage of the Bodega Atamisque is in the top 30 of wines of Uco Valley.
Wine flavors and olphactive analysis
On the nose the Catalpa Assemblage of Bodega Atamisque in the region of Mendoza often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, jam or leather.
Food and wine pairings with Catalpa Assemblage
Pairings that work perfectly with Catalpa Assemblage
Original food and wine pairings with Catalpa Assemblage
The Catalpa Assemblage of Bodega Atamisque matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, canned cassoulet or stuffed mushrooms.
Details and technical informations about Bodega Atamisque's Catalpa Assemblage.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Catalpa Assemblage from Bodega Atamisque are 2009, 2011, 2017, 2013 and 2012.
Informations about the Bodega Atamisque
The Bodega Atamisque is one of of the world's greatest estates. It offers 46 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
