Winery Salentein - Gran VU Blend

Winery SalenteinGran VU Blend

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Gran VU Blend of Winery Salentein is a red wine from the region of Uco Valley of Mendoza.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gran VU Blend of the Winery Salentein is in the top 40 of wines of Argentina and in the top 40 of wines of Uco Valley.

Taste structure of the Gran VU Blend from the Winery Salentein

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran VU Blend of Winery Salentein in the region of Mendoza is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Gran VU Blend of Winery Salentein in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Salentein's Gran VU Blend.

Winemaker
Jose Galante
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Gran VU Blend - 2016
In the top 40 of of Uco Valley wines
Average rating: 4.411110
Gran VU Blend - 2015
In the top 40 of of Uco Valley wines
Average rating: 4.411110
Gran VU Blend - 2013
In the top 40 of of Uco Valley wines
Average rating: 4.511110.5
Gran VU Blend - 2012
In the top 40 of of Uco Valley wines
Average rating: 4.511110.5
Gran VU Blend - 2011
In the top 40 of of Uco Valley wines
Average rating: 4.511110.5
Gran VU Blend - 0
In the top 40 of of Uco Valley wines
Average rating: 4.511110.5

The best vintages of Gran VU Blend from Winery Salentein are 2013, 2012, 2011, 0 and 2016.

Informations about the Winery Salentein

The winery offers 137 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Uco Valley in the region of Mendoza
Find the Winery Salentein on Facebook and on Twitter

The Winery Salentein is one of of the world's greatest estates. It offers 157 wines for sale in the of Uco Valley to come and discover on site or to buy online.

Top wine Mendoza
In the top 45 of of Argentina wines
In the top 40 of of Uco Valley wines
In the top 950 of red wines
In the top 1500 wines of the world

The wine region of Uco Valley

Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.


The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Salentein

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