Winery SalenteinPortillo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Portillo Sauvignon Blanc from the Winery Salentein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portillo Sauvignon Blanc of Winery Salentein in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Portillo Sauvignon Blanc of Winery Salentein in the region of Mendoza often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Portillo Sauvignon Blanc
Pairings that work perfectly with Portillo Sauvignon Blanc
Original food and wine pairings with Portillo Sauvignon Blanc
The Portillo Sauvignon Blanc of Winery Salentein matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with scallops, leek, goat cheese and bacon quiche or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Salentein's Portillo Sauvignon Blanc.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Last vintages of this wine
The best vintages of Portillo Sauvignon Blanc from Winery Salentein are 2020, 2019, 2018, 2017 and 2016.
Informations about the Winery Salentein
The Winery Salentein is one of of the world's great estates. It offers 157 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Slim
A thin wine, lacking flesh and body.
