Winery Herencia AltésLa Peluda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Peluda of the Winery Herencia Altés is in the top 10 of wines of Terra Alta.
Taste structure of the La Peluda from the Winery Herencia Altés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Peluda of Winery Herencia Altés in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Peluda of Winery Herencia Altés in the region of Catalogne often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of plum, leather or dark fruit.
Food and wine pairings with La Peluda
Pairings that work perfectly with La Peluda
Original food and wine pairings with La Peluda
The La Peluda of Winery Herencia Altés matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, phad thai (thai style fried noodles) or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Herencia Altés's La Peluda.
Discover the grape variety: Mireille
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Nearly extinct and preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of Provençal vineyards. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of La Peluda from Winery Herencia Altés are 2016, 2015
Informations about the Winery Herencia Altés
The Winery Herencia Altés is one of of the world's greatest estates. It offers 32 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
