Winery LafouDe Batea
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The De Batea of the Winery Lafou is in the top 20 of wines of Terra Alta.
Taste structure of the De Batea from the Winery Lafou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Batea of Winery Lafou in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the De Batea of Winery Lafou in the region of Catalogne often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of plum, chocolate or non oak.
Food and wine pairings with De Batea
Pairings that work perfectly with De Batea
Original food and wine pairings with De Batea
The De Batea of Winery Lafou matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with mushroom sauce or moroccan veal tagine from hanane.
Details and technical informations about Winery Lafou's De Batea.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of De Batea from Winery Lafou are 2016, 2009, 2017, 2008 and 2007.
Informations about the Winery Lafou
The Winery Lafou is one of of the world's greatest estates. It offers 3 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
