Winery EdetàriaFinca La Personal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Finca La Personal of the Winery Edetària is in the top 5 of wines of Terra Alta.
Taste structure of the Finca La Personal from the Winery Edetària
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca La Personal of Winery Edetària in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca La Personal of Winery Edetària in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Finca La Personal
Pairings that work perfectly with Finca La Personal
Original food and wine pairings with Finca La Personal
The Finca La Personal of Winery Edetària matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, capellini with prosciutto or beef tournedos with boursin.
Details and technical informations about Winery Edetària's Finca La Personal.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Finca La Personal from Winery Edetària are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Edetària
The Winery Edetària is one of of the world's greatest estates. It offers 23 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
