Winery EdetàriaBlanca
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Blanca of the Winery Edetària is in the top 70 of wines of Terra Alta.
Wine flavors and olphactive analysis
Food and wine pairings with Blanca
Pairings that work perfectly with Blanca
Original food and wine pairings with Blanca
The Blanca of Winery Edetària matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bream with white wine, express seafood spaghetti or chicken tagine with olives and potatoes.
Details and technical informations about Winery Edetària's Blanca.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Blanca from Winery Edetària are 2011, 2009, 0, 2012
Informations about the Winery Edetària
The Winery Edetària is one of of the world's great estates. It offers 23 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
