The Winery Edetària is one of the largest wineries in the world. It offers 25 wines for sale in of Terra Alta to come and discover on site or to buy online.
Looking for the best Winery Edetària wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Edetària wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Edetària wines with technical and enological descriptions.
How Winery Edetària wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of toasted bagel with smoked salmon, pasta with scampi or gratin of coquillettes with ham.
On the nose the white wine of Winery Edetària. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, peach or butter.
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
In the mouth of Terra Alta is a powerful with a nice freshness. We currently count 176 estates and châteaux in the of Terra Alta, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Terra Alta go well with generally quite well with dishes of beef, pasta or veal.
How Winery Edetària wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta stuffed with meat or veal breast with new vegetables.
On the nose the red wine of Winery Edetària. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Edetària. is a powerful with a nice balance between acidity and tannins.
How Winery Edetària wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, navarin of lamb or mussels with curry.
On the nose the sweet wine of Winery Edetària. often reveals types of flavors of red fruit, black fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Edetària wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), lamb confit with new potatoes or sloth pork loin.
On the nose the pink wine of Winery Edetària. often reveals types of flavors of earth, red fruit.
Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Edetària.
