The Winery Edetària is one of the largest wineries in the world. It offers 25 wines for sale in of Terra Alta to come and discover on site or to buy online.
Looking for the best Winery Edetària wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Edetària wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Edetària wines with technical and enological descriptions.
How Winery Edetària wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bream fillets with capers, pike dumplings with shrimp sauce or veal head with vinaigrette.
On the nose the white wine of Winery Edetària. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, peach or butter.
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
In the mouth of Terra Alta is a powerful with a nice freshness. We currently count 176 estates and châteaux in the of Terra Alta, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Terra Alta go well with generally quite well with dishes of beef, pasta or veal.
How Winery Edetària wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta gratin carbonara style or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery Edetària. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Edetària. is a powerful with a nice balance between acidity and tannins.
How Winery Edetària wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb tagine with prunes or pad thai.
On the nose the sweet wine of Winery Edetària. often reveals types of flavors of red fruit, black fruit.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
How Winery Edetària wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, pastasotto pepper merguez (risotto style pasta) or summer orecchiette.
On the nose the pink wine of Winery Edetària. often reveals types of flavors of earth, red fruit.
Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Edetària.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
