The Winery Bielsa Ruano of Terra Alta of Catalogne

Winery Bielsa Ruano - Lo Noi del Saxo Vi Blanc
The winery offers 4 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Catalogne.
It is located in Terra Alta in the region of Catalogne

The Winery Bielsa Ruano is one of the best wineries to follow in Terra Alta.. It offers 4 wines for sale in of Terra Alta to come and discover on site or to buy online.

Top Winery Bielsa Ruano wines

Looking for the best Winery Bielsa Ruano wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bielsa Ruano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bielsa Ruano wines with technical and enological descriptions.

The top white wines of Winery Bielsa Ruano

Food and wine pairings with a white wine of Winery Bielsa Ruano

How Winery Bielsa Ruano wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Bielsa Ruano

  • 2017With an average score of 4.30/5
  • 2019With an average score of 4.00/5
  • 2018With an average score of 3.97/5

The grape varieties most used in the white wines of Winery Bielsa Ruano.

  • Garnacha Blanca
  • Macabeo

Discovering the wine region of Terra Alta

The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.

In the mouth of Terra Alta is a powerful with a nice freshness. We currently count 176 estates and châteaux in the of Terra Alta, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Terra Alta go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Bielsa Ruano

Food and wine pairings with a red wine of Winery Bielsa Ruano

How Winery Bielsa Ruano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, leek pie or duck breast with orange sauce.

Organoleptic analysis of red wines of Winery Bielsa Ruano

On the nose the red wine of Winery Bielsa Ruano. often reveals types of flavors of spices. In the mouth the red wine of Winery Bielsa Ruano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bielsa Ruano

  • 2017With an average score of 4.00/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Bielsa Ruano.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Discover other wineries and winemakers neighboring the Winery Bielsa Ruano

Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bielsa Ruano.

Discover the grape variety: Verdanel

The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.

News about Winery Bielsa Ruano and wines from the region

The Xarel·lo Summit returns

The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...

DO Terra Alta makes orange wine official

In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...

Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021

In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).