The Winery Celler Xavier Clua of Terra Alta of Catalogne

Winery Celler Xavier Clua
The winery offers 16 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 12 of the estates of Catalogne.
It is located in Terra Alta in the region of Catalogne

The Winery Celler Xavier Clua is one of the world's great estates. It offers 16 wines for sale in of Terra Alta to come and discover on site or to buy online.

Top Winery Celler Xavier Clua wines

Looking for the best Winery Celler Xavier Clua wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler Xavier Clua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler Xavier Clua wines with technical and enological descriptions.

The top red wines of Winery Celler Xavier Clua

Food and wine pairings with a red wine of Winery Celler Xavier Clua

How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta carbonara almost like the real thing or flights in the wind à la provençale.

Organoleptic analysis of red wines of Winery Celler Xavier Clua

On the nose the red wine of Winery Celler Xavier Clua. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Celler Xavier Clua. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Celler Xavier Clua

  • 1998With an average score of 4.30/5
  • 2000With an average score of 4.20/5
  • 2007With an average score of 3.92/5
  • 2014With an average score of 3.68/5
  • 2010With an average score of 3.60/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Celler Xavier Clua.

  • Grenache
  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah
  • Carignan

Discovering the wine region of Terra Alta

The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.

In the mouth of Terra Alta is a powerful with a nice freshness. We currently count 176 estates and châteaux in the of Terra Alta, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Terra Alta go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Celler Xavier Clua

Food and wine pairings with a white wine of Winery Celler Xavier Clua

How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of harira de mamie (moroccan soup), pork cheeks confit in cider or aiguillettes of duck with auvergne blue cheese.

Organoleptic analysis of white wines of Winery Celler Xavier Clua

On the nose the white wine of Winery Celler Xavier Clua. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Celler Xavier Clua

  • 2017With an average score of 4.04/5
  • 2018With an average score of 3.96/5
  • 2009With an average score of 3.90/5
  • 2015With an average score of 3.84/5
  • 2014With an average score of 3.68/5
  • 2016With an average score of 3.67/5

The grape varieties most used in the white wines of Winery Celler Xavier Clua.

  • Grenache
  • Viognier
  • Garnacha Blanca
  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top pink wines of Winery Celler Xavier Clua

Food and wine pairings with a pink wine of Winery Celler Xavier Clua

How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lebanese lamb meatball or island grouper.

Organoleptic analysis of pink wines of Winery Celler Xavier Clua

On the nose the pink wine of Winery Celler Xavier Clua. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Celler Xavier Clua

  • 2015With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Celler Xavier Clua.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

The top sweet wines of Winery Celler Xavier Clua

Food and wine pairings with a sweet wine of Winery Celler Xavier Clua

How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or savoyard crozet gratin.

The best vintages in the sweet wines of Winery Celler Xavier Clua

  • 2007With an average score of 4.30/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Celler Xavier Clua.

  • Grenache

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Celler Xavier Clua

Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler Xavier Clua.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Celler Xavier Clua and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.