The Winery Celler Xavier Clua is one of the world's great estates. It offers 16 wines for sale in of Terra Alta to come and discover on site or to buy online.
Looking for the best Winery Celler Xavier Clua wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler Xavier Clua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler Xavier Clua wines with technical and enological descriptions.
How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta alla norma or duck with orange.
On the nose the red wine of Winery Celler Xavier Clua. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Celler Xavier Clua. is a powerful with a nice balance between acidity and tannins.
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
In the mouth of Terra Alta is a powerful with a nice freshness. We currently count 176 estates and châteaux in the of Terra Alta, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Terra Alta go well with generally quite well with dishes of beef, pasta or veal.
How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, leeks with ham and béchamel sauce or conejo al ajillo (spain).
On the nose the white wine of Winery Celler Xavier Clua. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb tagine with broad beans or coral lentil salad.
On the nose the pink wine of Winery Celler Xavier Clua. often reveals types of flavors of red fruit.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or peppers with lentil stuffing.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler Xavier Clua.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
