The Winery Celler Xavier Clua is one of the world's great estates. It offers 16 wines for sale in of Terra Alta to come and discover on site or to buy online.
Looking for the best Winery Celler Xavier Clua wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler Xavier Clua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler Xavier Clua wines with technical and enological descriptions.
How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), lasagna with courgettes and fresh goat cheese or vital tone / vitello tonnato (italy).
On the nose the red wine of Winery Celler Xavier Clua. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Celler Xavier Clua. is a powerful with a nice balance between acidity and tannins.
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
In the mouth of Terra Alta is a powerful with a nice freshness. We currently count 176 estates and châteaux in the of Terra Alta, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Terra Alta go well with generally quite well with dishes of beef, pasta or veal.
How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with bacon and onions, jambalaya (louisiana) or wild boar stew.
On the nose the white wine of Winery Celler Xavier Clua. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken legs and changing.
On the nose the pink wine of Winery Celler Xavier Clua. often reveals types of flavors of red fruit.
All the grape varieties that make up a vineyard, an appellation, a wine region.
How Winery Celler Xavier Clua wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of slow-cooked fillet of beef or stuffed eggplant bonifacian style.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler Xavier Clua.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
