Winery Celler Xavier CluaSplet Ceps Vells Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Splet Ceps Vells Tinto from the Winery Celler Xavier Clua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Splet Ceps Vells Tinto of Winery Celler Xavier Clua in the region of Catalogne is a powerful.
Food and wine pairings with Splet Ceps Vells Tinto
Pairings that work perfectly with Splet Ceps Vells Tinto
Original food and wine pairings with Splet Ceps Vells Tinto
The Splet Ceps Vells Tinto of Winery Celler Xavier Clua matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta with tuna or pork tenderloin with onions.
Details and technical informations about Winery Celler Xavier Clua's Splet Ceps Vells Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Splet Ceps Vells Tinto from Winery Celler Xavier Clua are 0
Informations about the Winery Celler Xavier Clua
The Winery Celler Xavier Clua is one of of the world's great estates. It offers 12 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
