Winery Celler Xavier CluaEl Solà d'en Pol
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The El Solà d'en Pol of the Winery Celler Xavier Clua is in the top 80 of wines of Terra Alta.
Taste structure of the El Solà d'en Pol from the Winery Celler Xavier Clua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Solà d'en Pol of Winery Celler Xavier Clua in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Solà d'en Pol of Winery Celler Xavier Clua in the region of Catalogne often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with El Solà d'en Pol
Pairings that work perfectly with El Solà d'en Pol
Original food and wine pairings with El Solà d'en Pol
The El Solà d'en Pol of Winery Celler Xavier Clua matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, fried rice noodles with chicken or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Celler Xavier Clua's El Solà d'en Pol.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Last vintages of this wine
The best vintages of El Solà d'en Pol from Winery Celler Xavier Clua are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery Celler Xavier Clua
The Winery Celler Xavier Clua is one of of the world's greatest estates. It offers 12 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
