
Winery Celler Xavier CluaEl Solà d'en Pol Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with El Solà d'en Pol Rosé
Pairings that work perfectly with El Solà d'en Pol Rosé
Original food and wine pairings with El Solà d'en Pol Rosé
The El Solà d'en Pol Rosé of Winery Celler Xavier Clua matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, leg of lamb in braillouse or indian style coral lentils.
Details and technical informations about Winery Celler Xavier Clua's El Solà d'en Pol Rosé.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of El Solà d'en Pol Rosé from Winery Celler Xavier Clua are 2015, 0
Informations about the Winery Celler Xavier Clua
The Winery Celler Xavier Clua is one of of the world's greatest estates. It offers 12 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














