The Winery Bàrbara Forés of Terra Alta of Catalogne
The Winery Bàrbara Forés is one of the largest wineries in the world. It offers 14 wines for sale in of Terra Alta to come and discover on site or to buy online.
Looking for the best Winery Bàrbara Forés wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bàrbara Forés wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bàrbara Forés wines with technical and enological descriptions.
How Winery Bàrbara Forés wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of smoked salmon burger - chive cream, mussels carbonara or north welsch.
On the nose the white wine of Winery Bàrbara Forés. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Bàrbara Forés. is a powerful with a nice freshness.
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
In the mouth of Terra Alta is a powerful with a nice freshness. We currently count 176 estates and châteaux in the of Terra Alta, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Terra Alta go well with generally quite well with dishes of beef, pasta or veal.
How Winery Bàrbara Forés wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, lasagne bolognaise (mascarpone) or simple and fragrant roast veal.
On the nose the red wine of Winery Bàrbara Forés. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bàrbara Forés. is a powerful with a nice balance between acidity and tannins.
How Winery Bàrbara Forés wines pair with each other generally quite well with dishes such as recipes .
Altered by oxidation.
How Winery Bàrbara Forés wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, thiebou yappe from senegal (rice with lamb) or chicken with green olives.
On the nose the pink wine of Winery Bàrbara Forés. often reveals types of flavors of red fruit.
How Winery Bàrbara Forés wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sophie's tuna cake, shrimp with cream and fettuccine or pad thai.
A blend of wines from different origins (not to be confused with the assemblage).
Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bàrbara Forés.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Altered by oxidation.