Winery Bàrbara ForésComa d'En Pou
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Coma d'En Pou of the Winery Bàrbara Forés is in the top 10 of wines of Terra Alta.
Taste structure of the Coma d'En Pou from the Winery Bàrbara Forés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coma d'En Pou of Winery Bàrbara Forés in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Coma d'En Pou of Winery Bàrbara Forés in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Coma d'En Pou
Pairings that work perfectly with Coma d'En Pou
Original food and wine pairings with Coma d'En Pou
The Coma d'En Pou of Winery Bàrbara Forés matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with mussels or lisbon veal sauté.
Details and technical informations about Winery Bàrbara Forés's Coma d'En Pou.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Coma d'En Pou from Winery Bàrbara Forés are 2003, 2010, 2017, 2012 and 2011.
Informations about the Winery Bàrbara Forés
The Winery Bàrbara Forés is one of of the world's greatest estates. It offers 13 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
