Winery Bàrbara ForésComa d'En Pou
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Coma d'En Pou of the Winery Bàrbara Forés is in the top 10 of wines of Terra Alta.
Taste structure of the Coma d'En Pou from the Winery Bàrbara Forés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coma d'En Pou of Winery Bàrbara Forés in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Coma d'En Pou of Winery Bàrbara Forés in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Coma d'En Pou
Pairings that work perfectly with Coma d'En Pou
Original food and wine pairings with Coma d'En Pou
The Coma d'En Pou of Winery Bàrbara Forés matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pumpkin and courgette lasagne or roast veal with black olives.
Details and technical informations about Winery Bàrbara Forés's Coma d'En Pou.
Discover the grape variety: Rossese nero
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.
Last vintages of this wine
The best vintages of Coma d'En Pou from Winery Bàrbara Forés are 2003, 2010, 2017, 2012 and 2011.
Informations about the Winery Bàrbara Forés
The Winery Bàrbara Forés is one of of the world's greatest estates. It offers 13 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
