Winery Bàrbara ForésEl Quintà
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The El Quintà of the Winery Bàrbara Forés is in the top 10 of wines of Terra Alta.
Wine flavors and olphactive analysis
On the nose the El Quintà of Winery Bàrbara Forés in the region of Catalogne often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with El Quintà
Pairings that work perfectly with El Quintà
Original food and wine pairings with El Quintà
The El Quintà of Winery Bàrbara Forés matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate with capers, rougaille tomatoes (madagascar) or korean bibimbap.
Details and technical informations about Winery Bàrbara Forés's El Quintà.
Discover the grape variety: Mireille
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Nearly extinct and preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of Provençal vineyards. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of El Quintà from Winery Bàrbara Forés are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Bàrbara Forés
The Winery Bàrbara Forés is one of of the world's greatest estates. It offers 13 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bouchy
See cabernet franc.
