Winery Bàrbara Forés - Vi Dolç

Winery Bàrbara ForésVi Dolç

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vi Dolç of Winery Bàrbara Forés is a sweet wine from the region of Terra Alta of Catalogne.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Bàrbara Forés's Vi Dolç.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Vi Dolç - 0
In the top 100 of of Terra Alta wines
Average rating: 3.61110.50

The best vintages of Vi Dolç from Winery Bàrbara Forés are 0

Informations about the Winery Bàrbara Forés

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Terra Alta in the region of Catalogne

The Winery Bàrbara Forés is one of of the world's great estates. It offers 13 wines for sale in the of Terra Alta to come and discover on site or to buy online.

Top wine Catalogne
In the top 45000 of of Spain wines
In the top 350 of of Terra Alta wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Terra Alta

The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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