The Winery Caterra of Terra Alta of Catalogne

Winery Caterra
The winery offers 11 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 141 of the estates of Catalogne.
It is located in Terra Alta in the region of Catalogne

The Winery Caterra is one of the best wineries to follow in Terra Alta.. It offers 11 wines for sale in of Terra Alta to come and discover on site or to buy online.

Top Winery Caterra wines

Looking for the best Winery Caterra wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caterra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caterra wines with technical and enological descriptions.

The top white wines of Winery Caterra

Food and wine pairings with a white wine of Winery Caterra

How Winery Caterra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of quick salmon and zucchini lasagna, scallops with saffron or chicken curry samoussas.

The best vintages in the white wines of Winery Caterra

  • 2017With an average score of 3.80/5
  • 2019With an average score of 3.40/5
  • 2015With an average score of 3.28/5
  • 2016With an average score of 3.25/5
  • 0With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Caterra.

  • Grenache Blanc
  • Macabeo

Discovering the wine region of Terra Alta

Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.

The top red wines of Winery Caterra

Food and wine pairings with a red wine of Winery Caterra

How Winery Caterra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, tagliatelle with carbonara or andouillette de troyes with chaource sauce.

Organoleptic analysis of red wines of Winery Caterra

In the mouth the red wine of Winery Caterra. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Caterra

  • 2015With an average score of 3.39/5
  • 0With an average score of 3.32/5
  • 2018With an average score of 3.30/5
  • 2016With an average score of 3.24/5
  • 2017With an average score of 3.22/5
  • 2014With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Caterra.

  • Grenache
  • Samsó
  • Carignan
  • Shiraz/Syrah

Discover the grape variety: Samsó

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.

Discover other wineries and winemakers neighboring the Winery Caterra

Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caterra.

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.