Winery CaterraL’Esperit del Cerç Negre Bota
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L’Esperit del Cerç Negre Bota from the Winery Caterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Esperit del Cerç Negre Bota of Winery Caterra in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L’Esperit del Cerç Negre Bota
Pairings that work perfectly with L’Esperit del Cerç Negre Bota
Original food and wine pairings with L’Esperit del Cerç Negre Bota
The L’Esperit del Cerç Negre Bota of Winery Caterra matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, spaghetti with tuna (real italian recipe) or pasta with veal stock sauce.
Details and technical informations about Winery Caterra's L’Esperit del Cerç Negre Bota.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of L’Esperit del Cerç Negre Bota from Winery Caterra are 2012
Informations about the Winery Caterra
The Winery Caterra is one of of the world's greatest estates. It offers 5 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
