Winery CaterraL’Esperit del Cerç Negre Bota
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L’Esperit del Cerç Negre Bota from the Winery Caterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Esperit del Cerç Negre Bota of Winery Caterra in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L’Esperit del Cerç Negre Bota
Pairings that work perfectly with L’Esperit del Cerç Negre Bota
Original food and wine pairings with L’Esperit del Cerç Negre Bota
The L’Esperit del Cerç Negre Bota of Winery Caterra matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, lasagne with two salmons or veal paupiettes with white wine.
Details and technical informations about Winery Caterra's L’Esperit del Cerç Negre Bota.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of L’Esperit del Cerç Negre Bota from Winery Caterra are 0, 2012
Informations about the Winery Caterra
The Winery Caterra is one of of the world's greatest estates. It offers 5 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
