Winery CaterraL’Esperit del Cerç Negre Bota
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L’Esperit del Cerç Negre Bota from the Winery Caterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Esperit del Cerç Negre Bota of Winery Caterra in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L’Esperit del Cerç Negre Bota
Pairings that work perfectly with L’Esperit del Cerç Negre Bota
Original food and wine pairings with L’Esperit del Cerç Negre Bota
The L’Esperit del Cerç Negre Bota of Winery Caterra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), lasagna bolognese or pork chops with veal stock sauce.
Details and technical informations about Winery Caterra's L’Esperit del Cerç Negre Bota.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of L’Esperit del Cerç Negre Bota from Winery Caterra are 0, 2012
Informations about the Winery Caterra
The Winery Caterra is one of of the world's greatest estates. It offers 5 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
