Winery CaterraFont Calenta Garnatxa Negra - Samsó
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Font Calenta Garnatxa Negra - Samsó from the Winery Caterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Font Calenta Garnatxa Negra - Samsó of Winery Caterra in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Font Calenta Garnatxa Negra - Samsó
Pairings that work perfectly with Font Calenta Garnatxa Negra - Samsó
Original food and wine pairings with Font Calenta Garnatxa Negra - Samsó
The Font Calenta Garnatxa Negra - Samsó of Winery Caterra matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, chicken lasagna or chicken bonne femme.
Details and technical informations about Winery Caterra's Font Calenta Garnatxa Negra - Samsó.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Font Calenta Garnatxa Negra - Samsó from Winery Caterra are 2018, 2015, 0, 2016 and 2017.
Informations about the Winery Caterra
The Winery Caterra is one of of the world's greatest estates. It offers 5 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
