The best wines of Alella

Food and wine pairing with a red wine of Alella

Red wines from the region of Alella go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb with masalé sauce and rice or duck breast with apples.

Organoleptic analysis of red wine of Alella

On the nose the red wine of the region of Alella. often reveals types of flavors of cherry, cedar or savory and sometimes also flavors of earthy, dried fruit or floral. In the mouth the red wine of the region of Alella. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Alella

• 2018With an average score of 3.93/5
• 2009With an average score of 3.90/5
• 2015With an average score of 3.86/5
• 2017With an average score of 3.86/5
• 2019With an average score of 3.83/5
• 2012With an average score of 3.82/5

The most used grape varieties in red wine of Alella

• Shiraz/Syrah
• Grenache
• Mataro
• Petite Sirah
• Merlot
• Garnacha

Food and wine pairing with a white wine of Alella

White wines from the region of Alella go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, salmon with spinach and cream or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wine of Alella

On the nose the white wine of the region of Alella. often reveals types of flavors of non oak, cream or lemon and sometimes also flavors of stone, saline or vegetal. In the mouth the white wine of the region of Alella. is a powerful with a nice freshness.

The best vintages in white wine of Alella

• 2009With an average score of 4.10/5
• 2019With an average score of 3.82/5
• 2008With an average score of 3.78/5
• 2017With an average score of 3.77/5
• 2011With an average score of 3.77/5
• 2018With an average score of 3.70/5

The most used grape varieties in white wine of Alella

• Xarel-lo
• Chardonnay
• Picapoll Blanco
• Garnacha Blanca
• Grenache Blanc

Food and wine pairing with a sparkling wine of Alella

Sparkling wines from the region of Alella go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, brioche shuttles or back of cod with courgette tagliatelle.

Organoleptic analysis of sparkling wine of Alella

On the nose the sparkling wine of the region of Alella. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, non oak. In the mouth the sparkling wine of the region of Alella. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Alella

• 2015With an average score of 4.10/5
• 2014With an average score of 4.10/5
• 2019With an average score of 4.00/5
• 2020With an average score of 3.90/5
• 2017With an average score of 3.80/5
• 2016With an average score of 3.70/5

The most used grape varieties in sparkling wine of Alella

• Xarel-lo
• Chardonnay
• Pinot Noir
• Macabeo
• Muscat Blanc

Food and wine pairing with a pink wine of Alella

Pink wines from the region of Alella go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, marinated lamb chops or lentil soup with carrots and coconut milk.

Organoleptic analysis of pink wine of Alella

On the nose the pink wine of the region of Alella. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in pink wine of Alella

• 2018With an average score of 3.97/5
• 2019With an average score of 3.90/5
• 2016With an average score of 3.85/5
• 2015With an average score of 3.70/5
• 2014With an average score of 3.60/5
• 2013With an average score of 3.20/5

The most used grape varieties in pink wine of Alella

• Shiraz/Syrah
• Xarel-lo
• Garnacha
• Merlot
• Cabernet Sauvignon

Food and wine pairing with a sweet wine of Alella

Sweet wines from the region of Alella go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, toast with foie gras and gingerbread or honey spare-ribs.

Organoleptic analysis of sweet wine of Alella

On the nose the sweet wine of the region of Alella. often reveals types of flavors of cream, cheese or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

The best vintages in sweet wine of Alella

• 2017With an average score of 4.30/5
• 2016With an average score of 4.30/5
• 2018With an average score of 4.20/5
• 2011With an average score of 4.20/5
• 2008With an average score of 4.20/5
• 2013With an average score of 4.11/5

The most used grape varieties in sweet wine of Alella

• Mataro
• Xarel-lo

Food and wine pairing with a natural-sweet wine of Alella

Natural sweet wines from the region of Alella go well with generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, lamb crumble with oregano and feta cheese or chicken pie.

The most used grape varieties in natural-sweet wine of Alella

• Garnacha