Winery Alta AlellaParvus Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Parvus Rosé of the Winery Alta Alella is in the top 30 of wines of Alella.
Wine flavors and olphactive analysis
On the nose the Parvus Rosé of Winery Alta Alella in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Parvus Rosé
Pairings that work perfectly with Parvus Rosé
Original food and wine pairings with Parvus Rosé
The Parvus Rosé of Winery Alta Alella matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, couscous chicken and merguez or chicken tagine with olives and potatoes.
Details and technical informations about Winery Alta Alella's Parvus Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parvus Rosé from Winery Alta Alella are 2018, 2016, 2015, 2014 and 2013.
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 52 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
