Winery Alta AlellaParvus Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Parvus Rosé of the Winery Alta Alella is in the top 30 of wines of Alella.
Wine flavors and olphactive analysis
On the nose the Parvus Rosé of Winery Alta Alella in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Parvus Rosé
Pairings that work perfectly with Parvus Rosé
Original food and wine pairings with Parvus Rosé
The Parvus Rosé of Winery Alta Alella matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), blanquette of lamb or turkey escalope with curry.
Details and technical informations about Winery Alta Alella's Parvus Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Parvus Rosé from Winery Alta Alella are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 55 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Roussette
See highness.
