Winery Raventos d'Alella10 Métode Ancestral Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The 10 Métode Ancestral Brut of the Winery Raventos d'Alella is in the top 60 of wines of Alella.
Taste structure of the 10 Métode Ancestral Brut from the Winery Raventos d'Alella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 10 Métode Ancestral Brut of Winery Raventos d'Alella in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with 10 Métode Ancestral Brut
Pairings that work perfectly with 10 Métode Ancestral Brut
Original food and wine pairings with 10 Métode Ancestral Brut
The 10 Métode Ancestral Brut of Winery Raventos d'Alella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, green tomatoes in vinegar or fish with tomato and zucchini sauce.
Details and technical informations about Winery Raventos d'Alella's 10 Métode Ancestral Brut.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of 10 Métode Ancestral Brut from Winery Raventos d'Alella are 0
Informations about the Winery Raventos d'Alella
The Winery Raventos d'Alella is one of of the world's great estates. It offers 16 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
