Winery Raventos d'Alella10 Métode Ancestral Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The 10 Métode Ancestral Brut of the Winery Raventos d'Alella is in the top 60 of wines of Alella.
Taste structure of the 10 Métode Ancestral Brut from the Winery Raventos d'Alella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 10 Métode Ancestral Brut of Winery Raventos d'Alella in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with 10 Métode Ancestral Brut
Pairings that work perfectly with 10 Métode Ancestral Brut
Original food and wine pairings with 10 Métode Ancestral Brut
The 10 Métode Ancestral Brut of Winery Raventos d'Alella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, tuna rillettes or fish fondue.
Details and technical informations about Winery Raventos d'Alella's 10 Métode Ancestral Brut.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 10 Métode Ancestral Brut from Winery Raventos d'Alella are 0
Informations about the Winery Raventos d'Alella
The Winery Raventos d'Alella is one of of the world's great estates. It offers 16 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
