The Winery Raventos d'Alella is one of the largest wineries in the world. It offers 31 wines for sale in of Alella to come and discover on site or to buy online.
Looking for the best Winery Raventos d'Alella wines in Alella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raventos d'Alella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raventos d'Alella wines with technical and enological descriptions.
How Winery Raventos d'Alella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), mackerel with quick mustard or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Raventos d'Alella. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Raventos d'Alella. is a powerful with a nice freshness.
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
Qualitative urban vineyard under threat.
How Winery Raventos d'Alella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), boquerones anchovies in vinegar or hake with small shrimps for cookeo.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Raventos d'Alella wines pair with each other generally quite well with dishes such as recipes .
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
How Winery Raventos d'Alella wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, spaghetti with old-fashioned tomato sauce or veal shank with mushrooms.
In the mouth the red wine of Winery Raventos d'Alella. is a powerful with a lot of tannins present in the mouth.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Planning a wine route in the of Alella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raventos d'Alella.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
