The Winery Mas Salagros is one of the best wineries to follow in Alella.. It offers 3 wines for sale in of Alella to come and discover on site or to buy online.
Looking for the best Winery Mas Salagros wines in Alella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Salagros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Salagros wines with technical and enological descriptions.
How Winery Mas Salagros wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pumpkin and courgette lasagne or delicious veal stew.
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
Qualitative urban vineyard under threat.
How Winery Mas Salagros wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, awara broth or lisbon veal sauté.
In the mouth the red wine of Winery Mas Salagros. is a powerful.
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Planning a wine route in the of Alella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Salagros.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
