The Winery Albert Federico of Alella of Catalogne

Winery Albert Federico
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Catalogne.
It is located in Alella in the region of Catalogne

The Winery Albert Federico is one of the best wineries to follow in Alella.. It offers 1 wines for sale in of Alella to come and discover on site or to buy online.

Top Winery Albert Federico wines

Looking for the best Winery Albert Federico wines in Alella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Federico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Federico wines with technical and enological descriptions.

The top white wines of Winery Albert Federico

Food and wine pairings with a white wine of Winery Albert Federico

How Winery Albert Federico wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Albert Federico.

  • Picapoll Blanco

Discovering the wine region of Alella

Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.

Qualitative urban vineyard under threat.

Discover other wineries and winemakers neighboring the Winery Albert Federico

Planning a wine route in the of Alella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Federico.

Discover the grape variety: Grassen

Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.