The Winery Alta Alella is one of the largest wineries in the world. It offers 48 wines for sale in of Alella to come and discover on site or to buy online.
Looking for the best Winery Alta Alella wines in Alella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alta Alella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alta Alella wines with technical and enological descriptions.
How Winery Alta Alella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, cervelat in the alsatian style or fish pot.
On the nose the sparkling wine of Winery Alta Alella. often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, green apple or minerality. In the mouth the sparkling wine of Winery Alta Alella. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
In the mouth of Alella is a powerful with a nice freshness. We currently count 23 estates and châteaux in the of Alella, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Alella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Alta Alella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, gougèress or thai shrimp soup (tom yam goong).
On the nose the sweet wine of Winery Alta Alella. often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of blueberry, red fruit or dark chocolate.
How Winery Alta Alella wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb tagine with artichokes and dried tomatoes or festive chinese fondue.
On the nose the red wine of Winery Alta Alella. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Alta Alella. is a powerful with a nice balance between acidity and tannins.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Alta Alella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, english tuna croque-monsieur or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Alta Alella. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the white wine of Winery Alta Alella. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Alta Alella wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, baekenofe (alsatian meat stew) or chicken with courgettes and curry.
On the nose the pink wine of Winery Alta Alella. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Alella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alta Alella.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
