The Winery Alta Alella is one of the largest wineries in the world. It offers 48 wines for sale in of Alella to come and discover on site or to buy online.
Looking for the best Winery Alta Alella wines in Alella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alta Alella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alta Alella wines with technical and enological descriptions.
How Winery Alta Alella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, patatas bravas (fried potatoes with spicy tomato sauce) or cod fillet with shallots and mustard.
On the nose the sparkling wine of Winery Alta Alella. often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, green apple or minerality. In the mouth the sparkling wine of Winery Alta Alella. is a with a nice vivacity and a fine and pleasant bubble.
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
Qualitative urban vineyard under threat.
How Winery Alta Alella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, hummus (chickpea puree) or provencal bourride.
On the nose the sweet wine of Winery Alta Alella. often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of blueberry, red fruit or dark chocolate.
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
How Winery Alta Alella wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb collar with mustard or rabbit with cider and prunes.
On the nose the red wine of Winery Alta Alella. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Alta Alella. is a powerful with a nice balance between acidity and tannins.
Unproductive shoot growing on the trunk of the vine.
How Winery Alta Alella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, light salmon steaks and or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Alta Alella. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the white wine of Winery Alta Alella. is a powerful with a nice freshness.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
How Winery Alta Alella wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), marinated lamb chops or chili con carne.
On the nose the pink wine of Winery Alta Alella. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
Planning a wine route in the of Alella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alta Alella.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
