The Winery Alta Alella of Alella of Catalogne

Winery Alta Alella
The winery offers 48 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Catalogne.
It is located in Alella in the region of Catalogne

The Winery Alta Alella is one of the largest wineries in the world. It offers 48 wines for sale in of Alella to come and discover on site or to buy online.

Top Winery Alta Alella wines

Looking for the best Winery Alta Alella wines in Alella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alta Alella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alta Alella wines with technical and enological descriptions.

The top sparkling wines of Winery Alta Alella

Food and wine pairings with a sparkling wine of Winery Alta Alella

How Winery Alta Alella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, codfish accras or thai fondue.

Organoleptic analysis of sparkling wines of Winery Alta Alella

On the nose the sparkling wine of Winery Alta Alella. often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, green apple or minerality. In the mouth the sparkling wine of Winery Alta Alella. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Alta Alella

  • 2019With an average score of 4.00/5
  • 2014With an average score of 3.98/5
  • 2010With an average score of 3.94/5
  • 2013With an average score of 3.94/5
  • 0With an average score of 3.91/5
  • 2020With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Alta Alella.

  • Xarel-lo
  • Chardonnay
  • Macabeo
  • Parellada
  • Pinot Noir
  • Mourvedre

Discovering the wine region of Alella

The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.

In the mouth of Alella is a powerful with a nice freshness. We currently count 23 estates and châteaux in the of Alella, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Alella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Winery Alta Alella

Food and wine pairings with a sweet wine of Winery Alta Alella

How Winery Alta Alella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, chorizo puff pastry or laksa soup (malaysia).

Organoleptic analysis of sweet wines of Winery Alta Alella

On the nose the sweet wine of Winery Alta Alella. often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of blueberry, red fruit or dark chocolate.

The best vintages in the sweet wines of Winery Alta Alella

  • 2017With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2018With an average score of 4.20/5
  • 2011With an average score of 4.20/5
  • 2008With an average score of 4.20/5
  • 2013With an average score of 4.11/5

The grape varieties most used in the sweet wines of Winery Alta Alella.

  • Mataro
  • Xarel-lo

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top red wines of Winery Alta Alella

Food and wine pairings with a red wine of Winery Alta Alella

How Winery Alta Alella wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, lamb mice confit and melting carrots or venison leg in casserole.

Organoleptic analysis of red wines of Winery Alta Alella

On the nose the red wine of Winery Alta Alella. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Alta Alella. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Alta Alella

  • 2015With an average score of 3.94/5
  • 0With an average score of 3.90/5
  • 2018With an average score of 3.89/5
  • 2017With an average score of 3.87/5
  • 2012With an average score of 3.85/5
  • 2011With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Alta Alella.

  • Shiraz/Syrah
  • Mataro
  • Petite Sirah
  • Grenache
  • Monastrell

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

The top white wines of Winery Alta Alella

Food and wine pairings with a white wine of Winery Alta Alella

How Winery Alta Alella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, spaghetti neapolitan style or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Alta Alella

On the nose the white wine of Winery Alta Alella. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the white wine of Winery Alta Alella. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Alta Alella

  • 0With an average score of 3.90/5
  • 2017With an average score of 3.83/5
  • 2019With an average score of 3.82/5
  • 2010With an average score of 3.80/5
  • 2012With an average score of 3.79/5
  • 2014With an average score of 3.74/5

The grape varieties most used in the white wines of Winery Alta Alella.

  • Xarel-lo
  • Chardonnay

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

The top pink wines of Winery Alta Alella

Food and wine pairings with a pink wine of Winery Alta Alella

How Winery Alta Alella wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, quick couscous or home-made white pudding.

Organoleptic analysis of pink wines of Winery Alta Alella

On the nose the pink wine of Winery Alta Alella. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the pink wines of Winery Alta Alella

  • 2018With an average score of 3.97/5
  • 2016With an average score of 3.90/5
  • 2019With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 0With an average score of 3.63/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Alta Alella.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Xarel-lo

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Discover other wineries and winemakers neighboring the Winery Alta Alella

Planning a wine route in the of Alella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alta Alella.

Discover the grape variety: Petite Sirah