Winery Alta Alella - Cava Delabor Brut Nature

Winery Alta AlellaCava Delabor Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Delabor Brut Nature of Winery Alta Alella is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Delabor Brut Nature of the Winery Alta Alella is in the top 50 of wines of Cava.

Taste structure of the Cava Delabor Brut Nature from the Winery Alta Alella

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Delabor Brut Nature of Winery Alta Alella in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Alta Alella's Cava Delabor Brut Nature.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Winery Alta Alella

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Cava

The Winery Alta Alella is one of of the world's great estates. It offers 52 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 35000 of of Spain wines
In the top 60 of of Cava wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

News related to this wine

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The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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