Winery MestresMas Via Gran Reserva Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Mas Via Gran Reserva Brut of the Winery Mestres is in the top 40 of wines of Cava.
Taste structure of the Mas Via Gran Reserva Brut from the Winery Mestres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mas Via Gran Reserva Brut of Winery Mestres in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Mas Via Gran Reserva Brut of Winery Mestres in the region of Cava often reveals types of flavors of butter, mushroom or honey and sometimes also flavors of baked apple, fennel or non oak.
Food and wine pairings with Mas Via Gran Reserva Brut
Pairings that work perfectly with Mas Via Gran Reserva Brut
Original food and wine pairings with Mas Via Gran Reserva Brut
The Mas Via Gran Reserva Brut of Winery Mestres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, rice and cheese ball or laksa soup (malaysia).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Mas Via Gran Reserva Brut from Winery Mestres are 2000, 2004, 1987, 2003
Informations about the Winery Mestres
The Winery Mestres is one of of the world's greatest estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
