Winery Agusti Torello Mata - Cava Kripta Gran Reserva Brut Nature

Winery Agusti Torello MataCava Kripta Gran Reserva Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cava Kripta Gran Reserva Brut Nature of Winery Agusti Torello Mata is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Parellada, the Xarello and the Macabeo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Kripta Gran Reserva Brut Nature of the Winery Agusti Torello Mata is in the top 30 of wines of Cava.

Taste structure of the Cava Kripta Gran Reserva Brut Nature from the Winery Agusti Torello Mata

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Kripta Gran Reserva Brut Nature of Winery Agusti Torello Mata in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cava Kripta Gran Reserva Brut Nature of Winery Agusti Torello Mata in the region of Cava often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or smoke.

Details and technical informations about Winery Agusti Torello Mata's Cava Kripta Gran Reserva Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Last vintages of this wine

Cava Kripta Gran Reserva Brut Nature - 2015
In the top 30 of of Cava wines
Average rating: 4.311110
Cava Kripta Gran Reserva Brut Nature - 2014
In the top 30 of of Cava wines
Average rating: 4.411110
Cava Kripta Gran Reserva Brut Nature - 2013
In the top 30 of of Cava wines
Average rating: 4.411110
Cava Kripta Gran Reserva Brut Nature - 2011
In the top 30 of of Cava wines
Average rating: 4.411110
Cava Kripta Gran Reserva Brut Nature - 2010
In the top 30 of of Cava wines
Average rating: 4.411110
Cava Kripta Gran Reserva Brut Nature - 2008
In the top 30 of of Cava wines
Average rating: 4.411110
Cava Kripta Gran Reserva Brut Nature - 2007
In the top 30 of of Cava wines
Average rating: 4.411110

The best vintages of Cava Kripta Gran Reserva Brut Nature from Winery Agusti Torello Mata are 2014, 2013, 2011, 2010 and 2008.

Informations about the Winery Agusti Torello Mata

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Agusti Torello Mata is one of of the world's greatest estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 300 of of Spain wines
In the top 35 of of Cava wines
In the top 300 of sparkling wines
In the top 5000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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