Winery Agusti Torello MataCava Trepat Reserva
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Trepat Reserva from the Winery Agusti Torello Mata
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Trepat Reserva of Winery Agusti Torello Mata in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Trepat Reserva of Winery Agusti Torello Mata in the region of Cava often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Cava Trepat Reserva
Pairings that work perfectly with Cava Trepat Reserva
Original food and wine pairings with Cava Trepat Reserva
The Cava Trepat Reserva of Winery Agusti Torello Mata matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, chorizo puff pastry or cod fillet in foil.
Details and technical informations about Winery Agusti Torello Mata's Cava Trepat Reserva.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Cava Trepat Reserva from Winery Agusti Torello Mata are 2017, 2011, 2014, 2013 and 2016.
Informations about the Winery Agusti Torello Mata
The Winery Agusti Torello Mata is one of of the world's greatest estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
