Winery Agusti Torello MataCava Trepat Reserva
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Trepat Reserva from the Winery Agusti Torello Mata
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Trepat Reserva of Winery Agusti Torello Mata in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Trepat Reserva of Winery Agusti Torello Mata in the region of Cava often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Cava Trepat Reserva
Pairings that work perfectly with Cava Trepat Reserva
Original food and wine pairings with Cava Trepat Reserva
The Cava Trepat Reserva of Winery Agusti Torello Mata matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, delicious moroccan fritters or fish soup.
Details and technical informations about Winery Agusti Torello Mata's Cava Trepat Reserva.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Cava Trepat Reserva from Winery Agusti Torello Mata are 2017, 2011, 2014, 2013 and 2016.
Informations about the Winery Agusti Torello Mata
The Winery Agusti Torello Mata is one of of the world's greatest estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
