Winery RecaredoTuró d’en Mota
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Turó d’en Mota of the Winery Recaredo is in the top 50 of wines of Spain and in the top 10 of wines of Cava.
Taste structure of the Turó d’en Mota from the Winery Recaredo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Turó d’en Mota of Winery Recaredo in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Turó d’en Mota of Winery Recaredo in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Turó d’en Mota
Pairings that work perfectly with Turó d’en Mota
Original food and wine pairings with Turó d’en Mota
The Turó d’en Mota of Winery Recaredo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flying with the wind of the seas, tuna spread or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Recaredo's Turó d’en Mota.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Turó d’en Mota from Winery Recaredo are 2007, 1999, 2006, 2005 and 2004.
Informations about the Winery Recaredo
The Winery Recaredo is one of of the world's greatest estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
