Winery RecaredoBrut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Nature from the Winery Recaredo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Nature of Winery Recaredo in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Nature of Winery Recaredo in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Brut Nature
Pairings that work perfectly with Brut Nature
Original food and wine pairings with Brut Nature
The Brut Nature of Winery Recaredo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, delicious moroccan fritters or cod and potato gratin.
Details and technical informations about Winery Recaredo's Brut Nature.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Brut Nature from Winery Recaredo are 2008, 2007, 2006, 0
Informations about the Winery Recaredo
The Winery Recaredo is one of of the world's great estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
