Winery LlopartCava Original Brut (Espumos)
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Original Brut (Espumos) of the Winery Llopart is in the top 40 of wines of Cava.
Taste structure of the Cava Original Brut (Espumos) from the Winery Llopart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Original Brut (Espumos) of Winery Llopart in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Original Brut (Espumos) of Winery Llopart in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Original Brut (Espumos)
Pairings that work perfectly with Cava Original Brut (Espumos)
Original food and wine pairings with Cava Original Brut (Espumos)
The Cava Original Brut (Espumos) of Winery Llopart matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, ktipiti (greece) or blanquette of monkfish and scallops.
Details and technical informations about Winery Llopart's Cava Original Brut (Espumos).
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava Original Brut (Espumos) from Winery Llopart are 2011, 2010, 2009, 2008 and 0.
Informations about the Winery Llopart
The Winery Llopart is one of of the world's greatest estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
