Winery LlopartCava Original Brut (Espumos)
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Original Brut (Espumos) of the Winery Llopart is in the top 40 of wines of Cava.
Taste structure of the Cava Original Brut (Espumos) from the Winery Llopart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Original Brut (Espumos) of Winery Llopart in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Original Brut (Espumos) of Winery Llopart in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Original Brut (Espumos)
Pairings that work perfectly with Cava Original Brut (Espumos)
Original food and wine pairings with Cava Original Brut (Espumos)
The Cava Original Brut (Espumos) of Winery Llopart matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, prunes with bacon or fish and seafood gratin.
Details and technical informations about Winery Llopart's Cava Original Brut (Espumos).
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Original Brut (Espumos) from Winery Llopart are 2011, 2010, 2009, 2008 and 0.
Informations about the Winery Llopart
The Winery Llopart is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
