Winery Llopart - Cava Integral Brut Nature

Winery LlopartCava Integral Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Integral Brut Nature of Winery Llopart is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Integral Brut Nature from the Winery Llopart

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Integral Brut Nature of Winery Llopart in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey, earthy

Wine with microbio taste

yeast

Wine with vegetal taste

straw

Wine with floral taste

apple blossom

On the nose the Cava Integral Brut Nature of Winery Llopart in the region of Cava often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or apricot.

Details and technical informations about Winery Llopart's Cava Integral Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cava Integral Brut Nature - 2017
In the top 100 of of Cava wines
Average rating: 3.81110.50
Cava Integral Brut Nature - 2016
In the top 100 of of Cava wines
Average rating: 3.81110.50
Cava Integral Brut Nature - 2015
In the top 100 of of Cava wines
Average rating: 3.81110.50
Cava Integral Brut Nature - 2014
In the top 100 of of Cava wines
Average rating: 3.81110.50
Cava Integral Brut Nature - 2013
In the top 100 of of Cava wines
Average rating: 3.71110.50
Cava Integral Brut Nature - 2012
In the top 100 of of Cava wines
Average rating: 3.61110.50
Cava Integral Brut Nature - 2011
In the top 100 of of Cava wines
Average rating: 3.911110

The best vintages of Cava Integral Brut Nature from Winery Llopart are 2011, 2017, 2016, 2015 and 2014.

Informations about the Winery Llopart

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Llopart is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 4000 of of Spain wines
In the top 800 of of Cava wines
In the top 4000 of sparkling wines
In the top 60000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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