The Winery Llopart is one of the world's great estates. It offers 23 wines for sale in of Catalunya to come and discover on site or to buy online.
Looking for the best Winery Llopart wines in Catalunya among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Llopart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Llopart wines with technical and enological descriptions.
How Winery Llopart wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, reunion pepper candy or yellow fish.
On the nose the sparkling wine of Winery Llopart. often reveals types of flavors of green apple, minerality or vanilla and sometimes also flavors of pear, caramel or non oak. In the mouth the sparkling wine of Winery Llopart. is a powerful with a nice vivacity and a fine and pleasant bubble.
Transversal Catalan DO created in 1999 covering all of Catalonia (~60,000 ha, Spain's 2nd largest wine region), contrasting relief and varied microclimates. Garnacha, Tempranillo, Cariñena and Cabernet are the signature reds: full-bodied and sun-drenched with dark cherry, blackberry, plum, spices and a Mediterranean finish, rounded tannins. Macabeo, Xarel·lo and Parellada in lively whites with citrus and white fruits, the base of sparkling Cava. Catalan diversity.
How Winery Llopart wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of alsatian bäckeoffe or cheese fondue.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Llopart wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta romantica or veal with chestnut and pietra (corsican beer).
In the mouth the red wine of Winery Llopart. is a powerful with a nice balance between acidity and tannins.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
How Winery Llopart wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, sun burger or quiche without pastry.
On the nose the white wine of Winery Llopart. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Catalunya? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Llopart.
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
