Winery LlopartCava Imperial Gran Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Imperial Gran Reserva Brut from the Winery Llopart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Imperial Gran Reserva Brut of Winery Llopart in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Imperial Gran Reserva Brut
Pairings that work perfectly with Cava Imperial Gran Reserva Brut
Original food and wine pairings with Cava Imperial Gran Reserva Brut
The Cava Imperial Gran Reserva Brut of Winery Llopart matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, autumn verrine or chicken chop suey.
Details and technical informations about Winery Llopart's Cava Imperial Gran Reserva Brut.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cava Imperial Gran Reserva Brut from Winery Llopart are 2013, 0, 2014
Informations about the Winery Llopart
The Winery Llopart is one of of the world's great estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
