The best wines of Cava
Discover the best wines of Cava as well as the best winemakers of Cava and estates of Cava to visit. Explore the popular grape varieties of Cava and the best vintages to taste in this region.
Looking for a good wine of Cava among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cava. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cava with technical and enological descriptions.
Want to buy a red wine of Cava cheap or sell a red wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cava go well with generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, maultaschen ( swabian ravioli ) or veal saltimbocca.
In the mouth the red wine of the region of Cava. is a powerful with a nice freshness.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
Want to buy a white wine of Cava cheap or sell a white wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cava go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, tomato tartar or festive sea pot.
On the nose the white wine of the region of Cava. often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit.
Want to buy a sparkling wine of Cava cheap or sell a sparkling wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Cava go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, autumn verrine or back of cod steamed with small vegetables.
On the nose the sparkling wine of the region of Cava. often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, green apple or minerality. In the mouth the sparkling wine of the region of Cava. is a powerful with a nice vivacity and a fine and pleasant bubble.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
Want to buy a pink wine of Cava cheap or sell a pink wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cava go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), meatloaf with lovage (perpetual celery) or rabbit fillet with mustard.
On the nose the pink wine of the region of Cava. often reveals types of flavors of red fruit.
Want to buy a sweet wine of Cava cheap or sell a sweet wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Cava go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, express beef samoussa or fried rice with vegetables.
In the mouth the sweet wine of the region of Cava. is a with a nice vivacity and a fine and pleasant bubble.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Want to buy a natural-sweet wine of Cava cheap or sell a natural-sweet wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Cava go well with generally quite well with dishes such as recipes .