The best wines of Cava

Discover the best wines of Cava as well as the best winemakers of Cava and estates of Cava to visit. Explore the popular grape varieties of Cava and the best vintages to taste in this region.

Top wines of Cava by region

Looking for a good wine of Cava among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cava. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cava with technical and enological descriptions.

Great red wines of Cava

See the top 100 best red wines of Cava

Want to buy a red wine of Cava cheap or sell a red wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Cava

Red wines from the region of Cava go well with generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, lasagna with pointed cabbage or vitello tonnato.

Organoleptic analysis of red wine of Cava

In the mouth the red wine of the region of Cava. is a powerful with a nice freshness.

The best vintages in red wine of Cava

  • 2008With an average score of 4.05/5
  • 2006With an average score of 3.50/5
  • 2010With an average score of 3.40/5
  • 2015With an average score of 3.30/5

The most used grape varieties in red wine of Cava

  • Merlot
  • Malbec
  • Cariñena
  • Macabeo
  • Xarel-lo
  • Parellada

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Great white wines of Cava

See the top 100 best white wines of Cava

Want to buy a white wine of Cava cheap or sell a white wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Cava

White wines from the region of Cava go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., kale chips or fish fingers for dummies.

Organoleptic analysis of white wine of Cava

On the nose the white wine of the region of Cava. often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in white wine of Cava

  • 2015With an average score of 4.10/5
  • 2017With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2010With an average score of 3.60/5
  • 2008With an average score of 3.60/5

The most used grape varieties in white wine of Cava

  • Xarel-lo
  • Macabeo
  • Parellada
  • Chardonnay

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Great sparkling wines of Cava

See the top 100 best sparkling wines of Cava

Want to buy a sparkling wine of Cava cheap or sell a sparkling wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sparkling wine of Cava

Sparkling wines from the region of Cava go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, toast with foie gras and gingerbread or cod fillets marinated in olive oil with vegetables.

Organoleptic analysis of sparkling wine of Cava

On the nose the sparkling wine of the region of Cava. often reveals types of flavors of oaky, pastry or toasted bread and sometimes also flavors of brioche, almonds or nutty. In the mouth the sparkling wine of the region of Cava. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Cava

  • 1999With an average score of 4.60/5
  • 2000With an average score of 4.56/5
  • 1987With an average score of 4.40/5
  • 2003With an average score of 4.38/5
  • 2005With an average score of 4.37/5
  • 2007With an average score of 4.36/5

The most used grape varieties in sparkling wine of Cava

  • Xarel-lo
  • Macabeo
  • Parellada
  • Chardonnay
  • Montonico Bianco
  • Pinot Noir

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

Great pink wines of Cava

See the top 100 best pink wines of Cava

Want to buy a pink wine of Cava cheap or sell a pink wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a pink wine of Cava

Pink wines from the region of Cava go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, turkey stuffed with chestnuts or rabbit with cream sauce anne's way.

Organoleptic analysis of pink wine of Cava

On the nose the pink wine of the region of Cava. often reveals types of flavors of red fruit.

The best vintages in pink wine of Cava

  • 2013With an average score of 3.30/5
  • 2016With an average score of 3.20/5
  • 2011With an average score of 3.20/5

The most used grape varieties in pink wine of Cava

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Great sweet wines of Cava

See the top 100 best sweet wines of Cava

Want to buy a sweet wine of Cava cheap or sell a sweet wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sweet wine of Cava

Sweet wines from the region of Cava go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, cake with olives and bacon or lamb with okra sauce.

Organoleptic analysis of sweet wine of Cava

In the mouth the sweet wine of the region of Cava. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in sweet wine of Cava

  • 2020With an average score of 3.70/5

The most used grape varieties in sweet wine of Cava

  • Xarel-lo
  • Parellada
  • Macabeo

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Great natural sweet wines of Cava

See the top 100 best natural sweet wines of Cava

Want to buy a natural-sweet wine of Cava cheap or sell a natural-sweet wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a natural-sweet wine of Cava

Natural sweet wines from the region of Cava go well with generally quite well with dishes such as recipes .

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News from the vineyard of Cava

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

A wine route in the region of Cava ? Visit the most beautiful wine towns and villages