The best wines of Cava
Discover the best wines of Cava as well as the best winemakers of Cava and estates of Cava to visit. Explore the popular grape varieties of Cava and the best vintages to taste in this region.
Top wines of Cava by region
Looking for a good wine of Cava among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cava. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cava with technical and enological descriptions.
Great red wines of Cava
See the top 100 best red wines of CavaWant to buy a red wine of Cava cheap or sell a red wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Cava
Red wines from the region of Cava go well with generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, spaghetti with tuna (real italian recipe) or oxtail confit in red wine.
Organoleptic analysis of red wine of Cava
In the mouth the red wine of the region of Cava. is a powerful with a nice freshness.
The best vintages in red wine of Cava
- 2008With an average score of 4.05/5
- 2006With an average score of 3.50/5
- 0With an average score of 3.49/5
- 2010With an average score of 3.40/5
- 2015With an average score of 3.30/5
The most used grape varieties in red wine of Cava
- Merlot
- Malbec
- Cariñena
- Macabeo
- Xarel-lo
- Parellada
Discovering the wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
Great white wines of Cava
See the top 100 best white wines of CavaWant to buy a white wine of Cava cheap or sell a white wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a white wine of Cava
White wines from the region of Cava go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, toast with foie gras and gingerbread or the fisherman's pot.
Organoleptic analysis of white wine of Cava
On the nose the white wine of the region of Cava. often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit.
The best vintages in white wine of Cava
- 2015With an average score of 4.10/5
- 2017With an average score of 3.90/5
- 2011With an average score of 3.80/5
- 2012With an average score of 3.80/5
- 0With an average score of 3.73/5
- 2010With an average score of 3.60/5
The most used grape varieties in white wine of Cava
- Xarel-lo
- Macabeo
- Parellada
- Moscato
- Chardonnay
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Great sparkling wines of Cava
See the top 100 best sparkling wines of CavaWant to buy a sparkling wine of Cava cheap or sell a sparkling wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sparkling wine of Cava
Sparkling wines from the region of Cava go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, dried tomato, feta and green olive cake or angry fried whiting.
Organoleptic analysis of sparkling wine of Cava
On the nose the sparkling wine of the region of Cava. often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, green apple or minerality. In the mouth the sparkling wine of the region of Cava. is a powerful with a nice vivacity and a fine and pleasant bubble.
The best vintages in sparkling wine of Cava
- 1999With an average score of 4.60/5
- 2000With an average score of 4.56/5
- 1987With an average score of 4.40/5
- 2020With an average score of 4.40/5
- 2005With an average score of 4.35/5
- 2007With an average score of 4.32/5
The most used grape varieties in sparkling wine of Cava
- Xarel-lo
- Macabeo
- Chardonnay
- Parellada
- Montonico Bianco
- Pinot Noir
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Great pink wines of Cava
See the top 100 best pink wines of CavaWant to buy a pink wine of Cava cheap or sell a pink wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a pink wine of Cava
Pink wines from the region of Cava go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, oven roasted rabbit that cooks itself! or giant paella cooked on a wood fire.
Organoleptic analysis of pink wine of Cava
On the nose the pink wine of the region of Cava. often reveals types of flavors of red fruit.
The best vintages in pink wine of Cava
- 2013With an average score of 3.30/5
- 2016With an average score of 3.20/5
- 2011With an average score of 3.20/5
- 0With an average score of 3.20/5
The most used grape varieties in pink wine of Cava
- Pinot Noir
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Great sweet wines of Cava
See the top 100 best sweet wines of CavaWant to buy a sweet wine of Cava cheap or sell a sweet wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sweet wine of Cava
Sweet wines from the region of Cava go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, baked potato churros or whiting fillets with pepper cream.
Organoleptic analysis of sweet wine of Cava
In the mouth the sweet wine of the region of Cava. is a with a nice vivacity and a fine and pleasant bubble.
The best vintages in sweet wine of Cava
- 0With an average score of 3.74/5
- 2020With an average score of 3.70/5
The most used grape varieties in sweet wine of Cava
- Xarel-lo
- Parellada
- Macabeo
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Great natural sweet wines of Cava
See the top 100 best natural sweet wines of CavaWant to buy a natural-sweet wine of Cava cheap or sell a natural-sweet wine of Cava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a natural-sweet wine of Cava
Natural sweet wines from the region of Cava go well with generally quite well with dishes such as recipes .
The best vintages in natural-sweet wine of Cava
- 0With an average score of 3.40/5
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
A wine route in the region of Cava ? Visit the most beautiful wine towns and villages
- Badajoz
- Barcelona
- Begur
- Bonastre
- Castellví de rosanes
- Cataluna
- Catalunya
- Gavà (barcelona
- Requena
- Salomó
- Sant sadurní d&rsquoanoia
- Sant sadurní d'anoia barcelona
- Terrassa
- Torrelavit
- Turís
- Vilafranca del penedés
- Xàtiva
- Zaragoza