Winery Jaume SerraCava Cabré & Sabaté Semisecco Ice
Sweet wine
In the mouth this sweet wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cabré & Sabaté Semisecco Ice from the Winery Jaume Serra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cabré & Sabaté Semisecco Ice of Winery Jaume Serra in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Cabré & Sabaté Semisecco Ice
Pairings that work perfectly with Cava Cabré & Sabaté Semisecco Ice
Original food and wine pairings with Cava Cabré & Sabaté Semisecco Ice
The Cava Cabré & Sabaté Semisecco Ice of Winery Jaume Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, prunes with bacon or marmite dieppoise.
Details and technical informations about Winery Jaume Serra's Cava Cabré & Sabaté Semisecco Ice.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Cava Cabré & Sabaté Semisecco Ice from Winery Jaume Serra are 2020, 0
Informations about the Winery Jaume Serra
The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
