The Winery Jaume Serra is one of the best wineries to follow in Catalogne.. It offers 81 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Jaume Serra wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaume Serra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaume Serra wines with technical and enological descriptions.
How Winery Jaume Serra wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, pretzels (alsace) or spanish fish soup.
On the nose the sparkling wine of Winery Jaume Serra. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the sparkling wine of Winery Jaume Serra. is a with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Jaume Serra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, tuna sandwich or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Jaume Serra. often reveals types of flavors of tree fruit, microbio or citrus fruit and sometimes also flavors of non oak, oak or spices. In the mouth the white wine of Winery Jaume Serra. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Jaume Serra wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, fresh sardine rillettes or fish pot.
In the mouth the sweet wine of Winery Jaume Serra. is a with a nice vivacity and a fine and pleasant bubble.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Winery Jaume Serra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with neapolitan sauce and mushrooms or home-made coq au vin.
In the mouth the red wine of Winery Jaume Serra. is a powerful with a nice balance between acidity and tannins.
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
How Winery Jaume Serra wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast pork with pineapple or adapted vietnamese fondue.
Character of a wine that is full-bodied, generous and has a rich bouquet.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaume Serra.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
