Winery Jaume SerraCava Cabré & Sabaté Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cabré & Sabaté Brut from the Winery Jaume Serra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cabré & Sabaté Brut of Winery Jaume Serra in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cabré & Sabaté Brut of Winery Jaume Serra in the region of Cava often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Cava Cabré & Sabaté Brut
Pairings that work perfectly with Cava Cabré & Sabaté Brut
Original food and wine pairings with Cava Cabré & Sabaté Brut
The Cava Cabré & Sabaté Brut of Winery Jaume Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, fresh sardine rillettes or sole fillets with shrimp and curry.
Details and technical informations about Winery Jaume Serra's Cava Cabré & Sabaté Brut.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Last vintages of this wine
The best vintages of Cava Cabré & Sabaté Brut from Winery Jaume Serra are 2014, 2017, 2015, 2008 and 2020.
Informations about the Winery Jaume Serra
The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
