Winery Jaume SerraCava Cabré & Sabaté Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cabré & Sabaté Brut from the Winery Jaume Serra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cabré & Sabaté Brut of Winery Jaume Serra in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cabré & Sabaté Brut of Winery Jaume Serra in the region of Cava often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Cava Cabré & Sabaté Brut
Pairings that work perfectly with Cava Cabré & Sabaté Brut
Original food and wine pairings with Cava Cabré & Sabaté Brut
The Cava Cabré & Sabaté Brut of Winery Jaume Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), preparation of the green olives or cod (or skrei) with orange.
Details and technical informations about Winery Jaume Serra's Cava Cabré & Sabaté Brut.
Discover the grape variety: Susumaniello
Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Cava Cabré & Sabaté Brut from Winery Jaume Serra are 2014, 2017, 2015, 2008 and 2020.
Informations about the Winery Jaume Serra
The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
