Winery LlopartCava Ex-Vite Gran Reserva Brut
Sparkling wine
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Ex-Vite Gran Reserva Brut of the Winery Llopart is in the top 20 of wines of Cava.
Taste structure of the Cava Ex-Vite Gran Reserva Brut from the Winery Llopart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Ex-Vite Gran Reserva Brut of Winery Llopart in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Ex-Vite Gran Reserva Brut of Winery Llopart in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cava Ex-Vite Gran Reserva Brut
Pairings that work perfectly with Cava Ex-Vite Gran Reserva Brut
Original food and wine pairings with Cava Ex-Vite Gran Reserva Brut
The Cava Ex-Vite Gran Reserva Brut of Winery Llopart matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, caricoles as in brussels (translation: sea snails or whelks) or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Llopart's Cava Ex-Vite Gran Reserva Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Ex-Vite Gran Reserva Brut from Winery Llopart are 2009, 2010, 2008, 2007 and 2006.
Informations about the Winery Llopart
The Winery Llopart is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
