Winery Jaume SerraCabré & Sabaté Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cabré & Sabaté Chardonnay from the Winery Jaume Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabré & Sabaté Chardonnay of Winery Jaume Serra in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabré & Sabaté Chardonnay of Winery Jaume Serra in the region of Catalogne often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cabré & Sabaté Chardonnay
Pairings that work perfectly with Cabré & Sabaté Chardonnay
Original food and wine pairings with Cabré & Sabaté Chardonnay
The Cabré & Sabaté Chardonnay of Winery Jaume Serra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, fish balls or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Jaume Serra's Cabré & Sabaté Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cabré & Sabaté Chardonnay from Winery Jaume Serra are 2013, 2016
Informations about the Winery Jaume Serra
The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
