Winery Can BasLa Creu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Creu from the Winery Can Bas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Creu of Winery Can Bas in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Creu of Winery Can Bas in the region of Catalogne often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with La Creu
Pairings that work perfectly with La Creu
Original food and wine pairings with La Creu
The La Creu of Winery Can Bas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, light tuna-tomato quiche (without cream) or the trapper's gourmet plate.
Details and technical informations about Winery Can Bas's La Creu.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Creu from Winery Can Bas are 2016, 2018, 2014, 2017 and 2013.
Informations about the Winery Can Bas
The Winery Can Bas is one of of the world's greatest estates. It offers 20 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
