Winery Can Ràfols dels CausLa Calma
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the La Calma of Winery Can Ràfols dels Caus in the region of Catalogne often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with La Calma
Pairings that work perfectly with La Calma
Original food and wine pairings with La Calma
The La Calma of Winery Can Ràfols dels Caus matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of magic marinade (for shrimps, scallops, fish...), fillets of saint-pierre with cream or grandma's cherry clafoutis.
Details and technical informations about Winery Can Ràfols dels Caus's La Calma.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of La Calma from Winery Can Ràfols dels Caus are 2015, 2013, 2016, 2014 and 2012.
Informations about the Winery Can Ràfols dels Caus
The Winery Can Ràfols dels Caus is one of of the world's greatest estates. It offers 39 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
